4

Microbial Polysaccharides

Year:
1984
File:
PDF, 1.65 MB
1984
15

Thermal properties of curdlan in aqueous suspension and curdlan gel

Year:
1991
Language:
english
File:
PDF, 507 KB
english, 1991
16

A new colour reaction of sugars with ethyl malonate

Year:
1962
Language:
english
File:
PDF, 157 KB
english, 1962
18

Specificity of Pseudomonas Isoamylase

Year:
1969
Language:
english
File:
PDF, 168 KB
english, 1969
21

A Comparison of the Structure of Curdlan and Pachyman

Year:
1968
Language:
english
File:
PDF, 649 KB
english, 1968